You need to start collecting compostable material and have somewhere where the composting can happen.
To start collecting, you just need a container of some sort that can be kept in your kitchen for easy access to throw the scraps into. You can reuse an old container. If you want to keep any smell contained, aim to get a lid that seals tightly and empty often. If you are planning to compost at your house, you should also collect leaves and other plant matter (more on this below).
Composting can happen naturally at its own pace or through a digestor that aids the composting process to speed it up. You can use a personal bin, a community compost bin, or a collection site that will take it to a composting facility.
To create a compost bin in your yard, check out this article.
There are also multiple collection sites for compost throughout Baltimore City. Locations include:
- JFX Farmer’s Market and Bazaar — Sunday, 7 a.m. - noon, April-December
- 32nd Street Farmer’s Market — Saturday, 7 a.m. - noon, open all year
- Northwest Transfer Station — Monday-Saturday, 7 a.m. - 5 p.m.
- Sisson Street Drop-Off Center — Monday-Saturday, 9 a.m. - 5 p.m. Labor Day to Memorial Day, and 9 a.m. - 7 p.m. Memorial Day to Labor Day
- Eastern Sanitation Yard — Monday-Saturday, 9 a.m. - 5 p.m. Labor Day to Memorial Day, and 9 a.m. - 7 p.m. Memorial Day to Labor Day
- Western Sanitation Yard — Monday-Saturday, 9 a.m. - 5 p.m. Labor Day to Memorial Day, and 9 a.m. - 7 p.m. Memorial Day to Labor Day
- Quarantine Road Landfill — Monday-Saturday, 9 a.m. - 5 p.m.
Check out B’more Food Scraps’ Food Scrap Dropoff Map for other locations around Baltimore.
There also is a compost collection service called Compost Crew that can come pick up compost from your house/apartment. You can find more information on its website.